here's what we had:
Roasted Maine Sardines
black hummus, pequillo peppers & oregano vinaigrette
Crispy Colorado Lamb Belly
pickled rhubarb puree, barberry tabbouleh & rosemary caramel
Tasting of "Three Little Pigs"
berkshire tenderloin, crispy wild boar belly & spicy hampshire pork booty pate
Triggerfish with curry and muscles (not on the menu so description is lacking)
Creme Caramel
roasted pecans & popcorn sherbet
Passion Fruit Tres Leches
clear caramel sauce & passion fruit sorbet
the tenderloin was unbelievable and the popcorn sorbet was something else.
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