workers said the rum in the 300-litre barrel had a "special taste" so they even decanted a few bottles of the liquor to take home.
Friday, May 05, 2006
what makes that rum so special? its worse than that worm in tequilla
workers said the rum in the 300-litre barrel had a "special taste" so they even decanted a few bottles of the liquor to take home.
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